Coconut Pie

7 simple ingredients and you too can have this delicious coconut pie. It's holiday season and who doesn't like a good pie!

INGREDIENTS

• 8-10 oz of shredded sweetened coconut.
• 1/2 cup almond milk (sweetened)
• 1 Tbs of vanilla extract
• 1 Tbs of caramel extract
• 1 cup sugar
• 2 oz melted vegan butter
• 1/4 cup apple sauce

For homemade crust :

• 1 cup flour
• 3 tbs olive oil
• 1/4 cup water
• Cinnamon/salt (optional)

(repeat as often as needed)

 COOKING INSTRUCTIONS

1. Preheat oven to 325 degrees.
2. Mix in a medium bowl coconut, almond milk, sugar, vanilla and caramel extract, melted butter, and apple sauce.
3. Pour into homemade/store bought crust and bake in oven for 30-45 minutes. (Note that the center may still be slightly jiggly but this is ok. When pie cools it will become firm.)